Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon Jell-O (small)
3/4 c. Crisco oil (any other brand will do)
3/4 c. water
2 tsp. lemon juice
4 eggs

Preparation

Mix Jell-O with water.
Beat eggs; add to oil, water and Jell-O.
Add lemon juice and cake mix; beat 3 minutes.
Bake one hour at 350\u00b0 in Bundt pan.