Pink Lozenger Cake - cooking recipe

Ingredients

1/2 lb. pink lozengers
1 1/2 c. milk
1 c. sugar
1/2 c. shortening
3 c. flour
3 tsp. baking powder

Preparation

Dissolve lozengers in milk for 24 hours.
Mix pink lozenger mixture with flour mixture of sugar, shortening, flour and baking powder.
Then add 4 stiffly beaten egg whites last.
Bake at 350\u00b0 until done.