Shepherd'S Pie - cooking recipe

Ingredients

1 can vegetable soup
1 lb. ground meat
1 c. instant potatoes
1 tsp. butter
salt and pepper to taste
2 c. water

Preparation

Brown the ground meat in frying pan.
Bring 2 cups water to boil.
Add the potatoes, butter, salt and pepper; mix.
In baking dish, add browned meat and vegetable soup, then top with potatoes sealed to edges of dish.
Bake at 350\u00b0 until golden brown.