Spiced Tea - cooking recipe

Ingredients

4 c. brewed black tea
2 cinnamon sticks
1 c. unsweetened orange juice
1 to 2 tsp. sugar
1 tsp. ground cloves
1 to 2 tsp. lemon juice or 4 slices fresh lemon

Preparation

When brewing the tea, place the cinnamon sticks in the same pan or teapot.
When the tea is ready, discard the cinnamon sticks.
Add the remaining ingredients and serve, or chill first and serve over ice cubes if you want iced tea.
Yield:
4 servings.