Shrimp Chowder - cooking recipe

Ingredients

3 c. small shrimp (can use salad size), cooked and chopped
2 Tbsp. oil
1 c. thinly sliced onion
1 Tbsp. flour
2 c. potatoes, cubed
1 c. boiling water
1 tsp. chicken base or 2 bouillon cubes
2 c. half and half
1/2 tsp. salt
white and red pepper
parsley

Preparation

Heat oil and saute onion until well cooked, but not browned. Add flour and mix well.
Add potatoes and water with chicken base. Cover tightly and boil until potatoes are tender, but not broken. Add shrimp, cream, salt and peppers.
Heat until warm (don't boil)!
Sprinkle with parsley and serve.