Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
6 Tbsp. butter or margarine
1/2 c. unsweetened cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Heat sugar, butter, cocoa, milk, vanilla and salt in a saucepan, stirring until smooth.
Stir in pecans.
Spread mixture in buttered pan.
After mixture has cooled, cut into squares.