Refrigerator Yeast Bread - cooking recipe

Ingredients

4 c. milk
1/2 c. shortening
1/2 c. sugar
1 pkg. dry yeast
1/4 c. lukewarm water
6 c. flour
2 tsp. baking powder
2 tsp. salt
1/2 tsp. baking soda
1/4 c. warm water
5 c. flour

Preparation

Scald milk.
Stir in shortening and sugar.
Let cool to lukewarm.
Dissolve yeast in lukewarm water.
In a large mixing bowl, stir together milk, yeast and 6 cups flour.
Let stand until bubbly.