Hot Melt Cake - cooking recipe

Ingredients

4 eggs, at room temperature
2 c. flour
1 c. heated milk
1 tsp. vanilla
2 c. sugar
1/2 c. (1 stick) butter
1 tsp. baking powder
1 tsp. salt

Preparation

Beat eggs until lemon-color, add sugar.
Beat until like marshmallow.
Add flour.
Melt butter in milk and add.
Add vanilla, salt and baking powder last.
Bake at 350\u00b0 for 30 minutes.
After baking, remove cake.
Take 1 stick butter or margarine and run over top of cake.
Sprinkle with cinnamon-sugar or 10x sugar.