Double Decker Tacos - cooking recipe

Ingredients

1 lb. ground beef
1/2 bottle (3/4 c.) taco sauce or 1 pkg. taco season mix
1 (12 count) pkg. soft tortillas
1 can refried beans
1 (12 count) pkg. taco shells
Mexican style shredded cheese
sour cream

Preparation

Brown meat in large skillet on medium heat; drain.
Add taco seasoning.
Spread each soft tortilla with 2 tablespoons beans. Place crisp taco shell over beans.
Fold soft tortilla over taco shell.
Fill taco shells with seasoned meat.
Top with cheese, sour cream and your favorite taco fixings, such as chopped tomato, shredded lettuce and taco sauce.