Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 eggs
vanilla wafers
1 can cherry pie filling

Preparation

Mix until creamy the cream cheese, sugar, vanilla and eggs. Place small vanilla wafer in bottom of foil midget cup.
Fill cups 2/3 full with cream cheese mixture.
Bake at 350\u00b0 about 15 minutes.
Cool and top with canned cherry filling.