Mixed Vegetable Casserole - cooking recipe
Ingredients
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10 oz. pkg. frozen vegetables, partially thawed
1/3 c. chopped onion or 1 tsp. powdered onion
1 c. sliced water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 stick Ritz cracker or saltine crackers
Preparation
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Mix all ingredients together except crackers.
Pour into a greased casserole dish.
Crumble the crackers and spread over the vegetables.
Melt some margarine and pour over the crackers. Cover and bake at 350\u00b0 for about 30 minutes.
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