Mixed Vegetable Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen vegetables, partially thawed
1/3 c. chopped onion or 1 tsp. powdered onion
1 c. sliced water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 stick Ritz cracker or saltine crackers

Preparation

Mix all ingredients together except crackers.
Pour into a greased casserole dish.
Crumble the crackers and spread over the vegetables.
Melt some margarine and pour over the crackers. Cover and bake at 350\u00b0 for about 30 minutes.