Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
2 cans Shoe Peg white corn
1 onion, chopped
pinch of salt
1 c. Cheddar cheese
1 c. sour cream
1 can cream of celery soup
1 1/2 rolls Hi Ho crackers, crushed
1 stick butter, melted
1 c. slivered almonds

Preparation

Drain beans and corn; combine with onion, salt, cheese, sour cream and soup.
Place in 9 x 13-inch pan.
Combine cracker crumbs, butter and almonds.
Spread over top of vegetable mixture. Bake at 350\u00b0 about 35 minutes.