Irish Soda Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1 Tbsp. sugar
2 tsp. baking soda
2 Tbsp. soft butter (real butter)
1 3/4 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
In a bowl, mix all ingredients lightly and quickly.
Be careful not to overprocess the batter.
Turn the dough out onto a floured board and mold it into a large, round loaf. Place the loaf in a greased 9-inch round pan and make an \"X\" in the top with a knife.
Bake 35 to 40 minutes or until golden. Cool on rack.