Summer Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
No. 2 can crushed pineapple
1 pkg. Dream Whip
1/2 c. Miracle Whip
1 c. miniature marshmallows
1 (8 oz.) pkg. shredded American cheese (reserve 1/3 for topping)
1 pkg. pecans or walnuts, crushed or broken

Preparation

Dissolve Jell-O in 1 cup boiling water.
Add pineapple, juice and all.
Set in refrigerator until Jell-O begins to jell.
Mix remaining ingredients, except nuts, together; add to Jell-O.
Mix well.
Top with remaining cheese and nuts.
Chill 2 to 3 hours before serving.