Scalloped Potatoes - cooking recipe

Ingredients

3 lb. sliced potatoes
1/2 c. chopped onions
2 lb. American or Cheddar cheese (more if you like)
1 can cream
salt and pepper to taste
1 stick margarine

Preparation

Bring onions and potatoes to boil.
Cook until tender.
Drain half of liquid from potatoes.
Then pour into casserole dish and add all other ingredients.
Bake at 325\u00b0 for 30 minutes.