Hot Chicken Salad Casserole - cooking recipe

Ingredients

4 c. diced, cooked chicken
2 c. cream of chicken soup
2 c. diced celery
1 tsp. salt
4 Tbsp. lemon juice
6 boiled eggs, chopped
4 Tbsp. diced onion
2 c. slivered almonds
1 c. mayonnaise
sherry to taste
1/2 tsp. black pepper
1 c. seasoned bread crumbs

Preparation

Combine all ingredients,
except bread crumbs and place in 3 to 4 quart
casserole
dish.
Cover with crumbs.
Bake at 350\u00b0 about 40 minutes.
Serves 10 to 12 people.