Simple Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water
3/4 c. warm milk
1/2 c. melted butter
3/4 c. sugar
3 medium eggs, well beaten
2 tsp. salt
5 to 5 1/2 c. sifted flour

Preparation

Add yeast to water, let stand a few minutes.
Stir to dissolve.
Combine milk, butter and sugar.
Cool to lukewarm.
Add eggs, salt and 2 cups flour; beat thoroughly.
Stir in yeast. Blend in remaining flour.
Beat 5 minutes.
Do not knead.
Brush with butter.
Cover with cloth and let rise until double in size, about 1 hour.
Form bits of dough into balls 1-inch in size. Place in greased 9 x 13-inch baking pan.
Brush with butter.
Let rise until double in size.
Bake at 400\u00b0 for 15 to 20 minutes. Makes 2 dozen.