Peanut Butter Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. confectioners sugar
1/2 c. creamy peanut butter
6 Tbsp. milk
1 (8 oz.) carton frozen whipped topping, thawed
1 graham cracker crust (9-inches)
1/4 c. chopped peanuts

Preparation

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping. Spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6 to 8 servings.