Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
2 Tbsp. cinnamon
1 c. sugar
1 stick butter
1 c. chopped nuts

Preparation

Place nuts in bottom of Bundt pan before biscuits.
Cut biscuits into 4 pieces.
Mix cinnamon and sugar together.
Put pieces of biscuit in mixture.
Shake well.
Lay in greased pan; place one on top of the other.
Pour melted butter over biscuits and the rest of the mixture of sugar and cinnamon.
Bake at 350\u00b0 for 15 to 20 minutes.
Remove from pan; pull apart to serve.