Crumb-Topped Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Italian green beans or cut green beans
2 Tbsp. butter or margarine
3 Tbsp. fine, dry bread crumbs
1 Tbsp. snipped parsley

Preparation

Cook green beans according to package directions.
Meanwhile, in small saucepan, heat butter or margarine until lightly browned. Stir in the crumbs and parsley.
Drain beans and sprinkle with the crumb mixture.
Makes 4 servings.