Chocolate Ice Cream Pie - cooking recipe

Ingredients

2 quarts vanilla ice cream, melted
1 pkg. (5 oz.) instant chocolate pudding mix
2 graham cracker crust
whipped topping, optional

Preparation

In a bowl whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen for up to 2 months. Remove from freezer 10 minutes before serving. Garnish with whipped topping if desired.