"B J'S Doodles" - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter Crisco or 1/2 c. butter and 1/2 c. Crisco
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1 tsp. cream of tartar
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Beat first four ingredients with mixer until creamy.
Add flour and cream of tartar.
Mix well.
By teaspoon roll into balls and roll in mixture of 2 tablespoons sugar and cinnamon.
Bake on ungreased cookie sheet at 400\u00b0 for 10 to 12 minutes.
Cookie is best if not browned too much on the bottom.