Italian Stuffed Green Peppers - cooking recipe

Ingredients

3 green peppers, cut in half
1/3 c. green onion slices
1 garlic clove, minced
1 Tbsp. P. margarine
1 (8 oz.) can tomato sauce
2 c. hot cooked rice
3/4 tsp. dried oregano leaves
1 1/2 c. (6 oz.) Kraft shredded part-skim Mozzarella cheese

Preparation

Remove seeds from peppers.
Parboil 5 minutes; drain.
Saute onion and garlic in margarine; stir in tomato sauce, rice, 1 cup cheese and oregano.
Spoon into peppers; place in 12 x 8-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese; continue baking until cheese is melted.
Makes 6 servings.