Ratatouille 2 - cooking recipe

Ingredients

olive oil
2 onions, peeled and finely chopped
2 peppers, seeded and chopped
3 or 4 zucchini, thinly sliced
1 small eggplant
4 tomatoes, peeled, seeded and chopped
1/2 c. chopped parsley
1 garlic clove, crushed
salt and pepper
grated Parmesan cheese

Preparation

Heat oil in heavy skillet; saute onions until they begin to color.
Add peppers; saute a few more minutes.
Add zucchini and eggplant (adding a little more oil if necessary).
Cook about 5 minutes.
Turn vegetables into large casserole.
Add tomatoes; cover.
Cook in preheated 250\u00b0 oven for 1 1/4 hours.
Add parsley, garlic and seasoning; cook 20 minutes.
Sprinkle generously with cheese before serving.
Yield: 4 servings.