Baked Bean Medley - cooking recipe

Ingredients

1 (16 oz.) can pork and beans in tomato sauce
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (8 1/2 oz.) can lima beans, drained
1 finely chopped onion
1/2 c. light molasses
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/4 tsp. pepper

Preparation

In a 2-quart casserole, combine the pork and beans, kidney beans, garbanzo beans and lima beans.
Mix well.
Stir in the onion, molasses, catsup, Worcestershire sauce, prepared mustard and 1/4 teaspoon pepper.
Bake, covered, in a 375\u00b0 oven for 45 minutes or until onion is tender.
Garnish with onion rings and celery leaves, if desired.
Makes 10 servings.