Taco Soup - cooking recipe
Ingredients
-
2 lb. ground chuck
1 onion
2 cans pinto or kidney beans
1 can corn
1 extra large can tomato sauce
1 large can tomato pieces
2 pkg. taco seasoning mix
1/2 c. celery
1 jar chunky salsa
Preparation
-
Add all except celery and salsa.
Cook 30 minutes.
Add celery and cook extra 30 minutes.
Add cheese on top as garnish and chips (optional).
Leave a comment