Sweet Egg Custard - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1 tsp. lemon
3 Tbsp. sugar
1 1/2 c. milk
1 ready made crust

Preparation

Beat eggs, then add vanilla, lemon and sugar; beat together real well.
Add milk and pour mix in crust.
Bake at about 300\u00b0 until done.
Serve with ice cream on top of pie.