Jalapeno Potatoes - cooking recipe

Ingredients

4 to 6 medium potatoes
1 small bell pepper, chopped
1 small jar pimento
salt and pepper to taste
1/2 roll garlic cheese
1/2 roll jalapeno cheese
1 Tbsp. flour
1 c. milk
1/2 c. butter or margarine

Preparation

Boil potatoes in jackets in water until tender, but not falling
apart.
When
cool
enough to handle, peel, slice and layer
in
a
buttered
casserole
dish
with
bell pepper and pimento.
Salt
and
pepper each layer.
Grate or cube cheese. Melt
butter
in saucepan.\tAdd flour and stir.
Gradually add milk,
stirring constantly.
Add cheese and cook until melted. Pour over
potatoes
and
bake
at\t350\u00b0 about 45 minutes to 1 hour.
(If\tyou like a lot of cheese, use a whole roll of each cheese.)