Mediterranean Bouillabaisse - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic
2 Tbsp. olive oil
1 (28 oz.) can tomatoes (undrained)
1 (12 oz.) can clam juice
1 c. dry white wine
2 Tbsp. chopped parsley
1/2 tsp. salt
1 bay leaf
pepper to taste
1/4 tsp. thyme
1 lb. medium shrimp (raw), peeled
1 lb. firm, fresh fish
1/2 lb. scallops
1/2 lb. crab legs
2 (6 1/2 oz.) chopped clams (undrained)

Preparation

Saute onion and garlic in oil.
Add tomatoes, clam juice, wine, parsley, salt, thyme, bay leaf and pepper and bring to a boil.
Reduce heat and simmer 15 minutes.
Add shrimp, fish, scallops and crab legs. Cook 5 minutes.
Add clams and cook for another 10 to 15 minutes.
Serve with salad and garlic bread.