Four Layer Chocolate Dessert - cooking recipe

Ingredients

1 c. self-rising flour
1 stick oleo, melted
2 Tbsp. sugar
1 c. chopped pecans
1 c. powdered sugar
12 oz. carton Cool Whip
2 (3 oz.) pkg. chocolate pudding mix
3 3/4 c. cold milk

Preparation

First Layer:
Mix melted oleo, flour and sugar.
Add pecans; mix well.
Press into a 9 x 13-inch pan.
Bake at 375\u00b0 for about 15 minutes or until lightly brown and cool.