Chicken Rice Casserole - cooking recipe

Ingredients

1 1/4 c. long grain rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 fryer, cut up
1/4 c. chopped onion
3 Tbsp. bell pepper
3 Tbsp. green onion
1 tsp. salt
1/2 tsp. black pepper

Preparation

Place rice in a 3-quart greased casserole.
Salt and pepper chicken; place on rice.
Mix other ingredients and pour over the chicken and raw rice.
Cover with foil.
Bake at 350\u00b0 about 1 1/2 hours.