Pumpkin Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
1 c. chopped pecans
1 c. Wesson oil
3 scant c. sugar
3 eggs, well beaten
1 tsp. vanilla
2 c. canned pumpkin (1 lb. can)

Preparation

Sift together first 8 ingredients.
Add nuts, then oil, sugar, eggs and vanilla.
Then add pumpkin and pour into 3 well-greased 1 pound coffee cans, filling each one half full.
Bake 2 1/2 hours at 250\u00b0.
Cool 15 minutes in cans, then remove to wire rack.
(I use 5 cans about the size of a 10 ounce peanut can.)