One Pan Chicken - cooking recipe

Ingredients

1 pkg. frozen broccoli or asparagus
3/4 c. Bisquick
3/4 c. milk
1 egg
1 (10 3/4 oz.) can cream of mushroom soup
2 c. turkey or chicken cutlets
1 c. shredded Cheddar cheese
1 (2 oz.) jar pimentos

Preparation

Thaw and drain broccoli or asparagus.
Arrange crosswise in a buttered or sprayed 11 x 7 x 1 1/2-inch baking pan.
Mix Bisquick, milk, egg and soup.
Beat with a wire whisk.
Pour over broccoli in center of dish.
Fry chicken cutlets in peanut oil until brown. Cut into bite size pieces.
Add to dish.
Mix in.
Add pimentos. Sprinkle with cheese.
Bake 30 minutes at 350\u00b0.