Turnip Casserole - cooking recipe

Ingredients

6 c. mashed turnips
8 oz. cream cheese
1/4 c. sugar
1 stick margarine
bread crumbs, buttered

Preparation

Salt and cook enough turnips for 6 cups.
Drain and mash.
Add softened cream cheese, sugar and margarine; mix well.
Pour into casserole and top with bread crumbs.
Bake at 350\u00b0 until bubbly, hot and lightly browned.
Makes 8 to 10 servings.
Rutabagas or carrots may be used also.