Sweet And Sour Meatballs - cooking recipe

Ingredients

1/2 lb. loose sausage (mild or hot)
1 lb. lean ground beef
1/2 c. Italian bread crumbs
1 Tbsp. minced onion
1 egg
enough milk to make meatballs roll easily
1 (8 oz.) jar apricot preserves
1 regular size bottle favorite barbecue sauce

Preparation

Mix sausage, beef, bread crumbs, minced onion, egg and milk together.
Roll into 1-inch diameter balls.
Bake at 350\u00b0 for 20 minutes.
Drain off grease.