Holiday Pineapple Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3/4 c. water
4 eggs
1/4 c. Crisco oil
1 can mandarin oranges, drained

Preparation

Mix all ingredients together, pour into three greased and floured cake pans.
Bake at 325\u00b0 for 25 minutes.
(Do not overbake)
Frost with following.