Milly'S Baked Supreme Carrots - cooking recipe

Ingredients

3 c. shredded carrots
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
3/4 c. grated cheese
1/4 c. chopped green pepper
1/4 c. chopped onion

Preparation

Shred carrots to make 3 cups.
Add salt to taste and cook in smallest amount of water possible for 5 to 7 minutes.
While carrots are cooking, melt 2 tablespoons butter; add 2 tablespoons flour, 1 cup milk and 3/4 cup grated cheese.
Put carrots in casserole with 1/4 cup green pepper and 1/4 cup chopped onion. Pour sauce over vegetables and top with buttered crumbs.
Bake 45 minutes in 350\u00b0 oven.