Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 green pepper
garlic
2 cans tomato sauce
1 small can tomato paste
1 can Ro-Tel
1 tsp. sugar
salt, pepper, basil, oregano and garlic
2 lb. Ricotta cheese
2 eggs
1/2 c. Parmesan cheese
lasagna noodles
3 c. Mozzarella, shredded

Preparation

Brown beef with chopped onion and green pepper, garlic and pepper.
Drain grease.
Add tomato sauce, paste and Ro-Tel.
Add sugar, then spices.
Simmer 20 to 30 minutes.
In separate bowl, combine Ricotta with eggs and Parmesan.
Cook noodles with a little oil.