Butterscotch Sauce - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. cinnamon

Preparation

Melt together first 3 ingredients.
Stir in vinegar and cinnamon.
Serve on sliced apples.