Spanish Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can Ro-Tel tomatoes and peppers
1 small onion, chopped
1 can mushroom soup
1 can Ranch Style beans
3/4 lb. grated cheese
tortilla chips

Preparation

Brown beef, then add next 4 ingredients.
Let simmer over low heat; grate cheese.
Put a layer of chips in a baking dish. Add casserole mixture, then cheese.
Continue this procedure and end with casserole mixture and cheese on top.
Bake at 350\u00b0 until cheese melts.