Mexican Salad - cooking recipe

Ingredients

1 lb. ground beef, browned, seasoned and drained
2 cans kidney beans
1 small head red cabbage, chopped
1 head lettuce, chopped
1 small red onion, chopped
6 green onions, chopped
4 tomatoes, chopped
1 large bag Doritos, broken up into bite size pieces
1 medium bottle Green Goddess salad dressing

Preparation

Mix all ingredients in a large mixing bowl.
Serves a very large group.