Watercress Soup - cooking recipe

Ingredients

1 lb. potatoes, peeled and quartered
1 c. water
2 bunches watercress, washed and dried
1 Tbsp. minced onion
2 to 3 c. chicken broth
1 c. whipping cream or half and half
1/2 stick butter
salt and pepper to taste
hot pepper sauce to taste

Preparation

Cook potatoes in salted water for 25 minutes.
Drain and put aside.
Peel leaves off of the watercress.
Cook in a pan of 2 cups of water for 8 to 10 minutes on medium to low heat.
Drain well.