Spoon Bread - cooking recipe

Ingredients

1 Tbsp. vegetable oil
2 c. water
1 tsp. salt
1 c. white cornmeal
2 c. milk
2 eggs, lightly beaten
2 Tbsp. sugar
butter
salt and freshly ground black pepper

Preparation

Position rack in center of a 425\u00b0 oven.
Pour oil into a 2-quart souffle dish.
Put dish in oven while preparing batter. Bring water and salt to a boil in a heavy large saucepan over medium heat.
Gradually whisk in cornmeal and cook until thick, stirring constantly about 2 minutes.