Buttermilk Fried Fish - cooking recipe

Ingredients

2 lb. white-fleshed fish fillets
1 c. buttermilk
1 c. biscuit baking mix
1 tsp. salt
vegetable oil for frying (1/4 inch deep in large skillet)

Preparation

Thaw fish if frozen. Cut fish into serving-sized portions and place in a shallow dish. Pour buttermilk over fish; cover and refrigerate for 30 minutes, turning once. In a large bowl, combine biscuit mix and salt; remove fish from buttermilk and coat with biscuit mix mixture. In a large skillet, heat oil; place fish in skillet in single layer and cook until it is browned on both sides and flakes easily with a fork. Drain fish on paper towels and serve.