Grape Hull Pie - cooking recipe
Ingredients
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4 c. grape pulp
4 Tbsp. cornstarch
1 1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 Tbsp. butter
2 custard pie shells
Preparation
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Wash grapes.
Pop with fingers, separating pulp and skin into two bowls.
Place skins in pot.
Cover with water; boil until tender.
Boil pulp about 5 minutes.
Pour in strainer; mash with spoon to get seeds out when skin is tender.
Add pulp, cornstarch, salt, cinnamon, sugar and butter.
Cook until thick.
Pour in number 2 pie shells.
Cover with top crust.
Bake at 400\u00b0 until crust is brown.
Makes 2 pies.
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