Banana Bread - cooking recipe

Ingredients

2 ripe medium bananas
2 eggs
1 3/4 c. unsifted all-purpose flour
1 1/2 c. sugar
1 c. chopped walnuts
1/2 c. vegetable oil
1/2 c. + 1 Tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9 x 5-inch loaf pan. Mash bananas.
Combine all ingredients in large bowl and mix well. Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Do not double recipe.