Hot Party Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 Tbsp. milk
1 lb. crabmeat
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper to taste
dash of Worcestershire sauce
2 oz. slivered almonds

Preparation

Blend all ingredients but almonds.
Put in baking dish. Sprinkle almonds on top.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.