Zucchini Pie - cooking recipe

Ingredients

6 c. zucchini
1 1/2 c. sugar
1 1/2 tsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
dash of salt
dash of nutmeg
3 or 4 Tbsp. water

Preparation

Peel and slice zucchini; take out seeds.
Boil until tender; drain and put in unbaked pie shell.
Mix together the remaining ingredients and pour over zucchini in pie shell. Dot with butter. Cover and bake at 350\u00b0 for 1 hour.