Banana Nut Cake - cooking recipe

Ingredients

1/4 c. butter, softened
1 1/3 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 c. sour cream
1 c. mashed bananas
1/2 c. chopped nuts

Preparation

Beat butter until creamy.
Beat in sugar.
Add eggs, one at a time.
Stir in vanilla.
Stir in flour, salt, baking soda and baking powder.
Set aside 1/4 cup flour mixture.
Add flour to creamed mixture alternately with sour cream.
Stir in mashed bananas and nuts with reserved flour to add to mixture and blend. Put in a 9 x 13-inch greased baking dish.
Bake for 30 minutes at 350\u00b0.