Fresh Veggie Salad - cooking recipe

Ingredients

1 head broccoli, separated
sliced red onion
cauliflower florets
1 can black olives
sliced fresh mushrooms
1 can water chestnuts
celery, chopped in 1/2-inch slices

Preparation

Mix in small bottle of low-fat Italian dressing. Marinate overnight. Next day, stir again and drain.